A sweet feature I’m not sure how to link to directly- sorry!
But here is another: https://www.columbian.com/news/2016/feb/21/potter-shapes-her-own-career/
Many fans of Japanese food may be familiar with sushi, tempura and even izakaya, but kaiseki, a form of Japanese haute cuisine, is new to a lot of Northwest diners. Watch our video of a pop-up dinner to get a taste of this multi-course meal.
