Luscious Porcelain tableware at Soter Vineyards during the International Pinot Noir Celebration 2018 in a collaborative dinner with Farm Spirit.
Described in advance by Chad Walsh of Eater PDX as "likely the most memorable food event of the year"
Look backstage at the maker's processes, including establishment of a permaculture orchard and shared studio. Or join me at a supper club in your area. An archive is here.
I promise that will never share your address.